Little Italian Toasts NYT

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Little Italian Toasts: What the NYT Crossword Clue Really Means

The phrase “Little Italian toasts” recently appeared as a crossword clue in the New York Times puzzle, and it’s sparked interest among crossword solvers and food lovers alike. If you’re curious about what it means, why it shows up in puzzles, and the culinary tradition behind it, this article breaks it all down — plus a direct link to the original post.

???? Original link: https://elfmalls.com/little-italian-toasts-nyt/

???? What Does “Little Italian Toasts” Mean?

In the context of the New York Times crossword puzzle, “Little Italian toasts” isn’t referring to a celebratory cheer — it’s describing a specific type of Italian food. The answer to this clue is:

CROSTINI — an 8-letter word that fits the crossword grid perfectly. Daze Puzzle+1

Crostini literally means “little crusts” in Italian, and it’s a popular appetizer in Italian cuisine. These tiny, crisp pieces of toasted bread serve as a base for toppings like cheese, spreads, herbs, or savory meats. Crossword Heaven

???? The Culinary Tradition Behind Crostini

Unlike bruschetta — which is grilled or toasted bread rubbed with garlic and served with toppings like tomatoes — crostini are thin slices of bread that have been toasted until crisp and often brushed with olive oil or seasoned. They’re perfect for serving with antipasti, dips, pâtés, or simply with good olive oil and sea salt. RecipeTin Eats

Crostini are widely served throughout Italy as a starter or snack and are beloved for their simplicity and versatility. You can top them with classic combinations like ricotta and salami, fresh tomatoes and basil, or even gourmet ingredients like pomegranate seeds and pistachio. Ciao Italia+1

???? Why It Works as a Crossword Clue

Crossword puzzles often use clever definitions that hide in plain sight:

• “Little” hints at something small.

• “Italian toasts” directs you to a literal translation from Italian.

Put together, these clues point to crostini, tiny toasted bread pieces with Italian roots — exactly the kind of answer the New York Times crossword likes to feature. Daze Puzzle

???? Classic Uses for Crostini

Crostini shine in many culinary settings, including:

• Antipasto platters: With cheeses, olives, and meats.

• Soup accompaniments: Perfect for dipping.

• Tapas-style bites: Topped with creative ingredients for parties.

Whether you’re solving a crossword or planning your next gathering, crostini are an elegant yet simple choice. corriecooks.com

If you want to see the original discussion and context around this clue, you can read more here:

???? https://elfmalls.com/little-italian-toasts-nyt/